Want to Lose Weight and Feel Better? Then Ditch the Fad Diets

The secret to weight loss and healthy diet is that there is no secret. Your mother’s advice, “Eat Your Vegetables!” is still the predominant wisdom when it comes to eating right. There’s no magic weight-loss pill or new undiscovered combination of superfoods that will replace her emotional plea. The latest research continues to point out that the way to good health and long life is eating lots of fresh foods, that is, fruits and vegetables, nuts, whole grains and leafy greens.

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In a new study by the American College of Cardiology, in which they surveyed some of the latest and most popular nutrition fads, including juicing, gluten-free diets and antioxidant pills, the scholars determined that most of the claims of the promoters of these ideas for nutrition are unsubstantiated.

Here are some of the key myths they addressed in their report:

  • Eggs and cholesterol: Although a U.S. government report issued in 2015 dropped specific recommendations about upper limits for cholesterol consumption, the review concludes, “it remains prudent to advise patients to significantly limit intake of dietary cholesterol in the form of eggs or any high cholesterol foods to as little as possible.”
  • Vegetable oils: According to the authors, coconut oil and palm oil should be discouraged due to limited data supporting routine use. The most heart-healthy oil is olive oil, though perhaps in moderation as it is still higher calorie, research suggests.
  • Berries and antioxidant supplementation: Fruits and vegetables are the healthiest and most beneficial source of antioxidants to reduce heart disease risk, the review explains. There is no compelling evidence adding high-dose antioxidant dietary supplements benefits heart health.
  • Nuts: Nuts can be part of a heart-healthy diet. But beware of consuming too many, because nuts are high in calories, said the authors.
  • Juicing:The authors explain that while the fruits and vegetables contained in juices are heart-healthy, the process of juicing concentrates calories, which makes it is much easier to ingest too many. Eating whole fruits and vegetables is preferred, with juicing primarily reserved for situations when daily intake of vegetables and fruits is inadequate. If you do juice, avoid adding extra sugar by putting in honey, to minimize calories.
  • Gluten: People who have celiac disease or other gluten sensitivity must avoid gluten – wheat, barley and rye. For patients who don’t have any gluten sensitivities, many of the claims for health benefits of a gluten-free diet are unsubstantiated, the authors conclude.

Food is the most important factor in ensuring good health and our best medicine. And fresh foods are the key part of that medicine cabinet. Produce Buzz was created to help spread this message far and wide. We are joining the crusade that has been going on in the nutritional and medical communities for a long time.

But still research shows that only a small percentage of people around the world get the recommended amount of fresh fruit and vegetables on a daily basis. Please join us and bookmark the Produce Buzz Website and follow us in all of our social media channels.

And join in the conversation by sharing your favorite recipes, farmer’s markets finds and gardening triumphs. Welcome to the community!

 

 

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Want to Lose Weight and Feel Better? Then Ditch the Fad Diets

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